Chili Salad - cooking recipe

Ingredients

1 can chili
1 can chili (with beans)
1 bag tortilla chips (salsa flavored)
1 head of lettuce, shredded
1 c. shredded cheese
8 oz. salsa
2 tomatoes, chopped

Preparation

In a saucepan, add chili and salsa.
Cook on low heat for 15 minutes.
Crush chips; place on a large dish.
Spoon chili mix onto chips.
Next, add lettuce, tomatoes and cheese.