Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello, dissolved in 1 c. hot water and let cool
8 oz. pkg. Philadelphia cream cheese (have out of refrigerator so it is soft)
1 c. granulated sugar
grated rind of 1 lemon and the juice of the lemon
1 tsp. vanilla
1 can Pet milk

Preparation

Mix cream cheese, sugar, lemon and vanilla together until creamy.
Pour jello into this mixture and blend together.
Pour 1 can chilled (very cold) Pet milk into large mixing bowl and whip until very stiff, then fold jello mixture into the whipped Pet milk.