Easy Peaches 'N Cream Pie - cooking recipe

Ingredients

1 pie crust (deep dish)
6 to 7 large peaches
1 egg
1 c. sugar
1/3 c. flour
1 stick margarine

Preparation

Melt margarine.
Add sugar, eggs and flour.
Arrange peaches in crust.
Pour sugar mixture over peaches.
Bake at 350\u00b0 for 1 hour.