Surf And Turf Kabobs - cooking recipe

Ingredients

8 oz. fresh or frozen shelled large shrimp
2 small summer squash or zucchini
2 small onions, quartered
1/4 c. lemon juice
1 Tbsp. cooking oil
1/2 tsp. dried dill weed
1/4 tsp. paprika
1/4 tsp. salt
3/4 lb. boneless beef sirloin steak, cut into 1-inch cubes
cherry tomatoes

Preparation

Thaw shrimp, if frozen.
Set aside.
Diagonally cut summer squash or zucchini into 1-inch slices.
In a saucepan, cook squash and onions in a small count of boiling water, about 1 minute or until almost tender.
Drain.