Gourmet Crab Ring - cooking recipe

Ingredients

1 tsp. unflavored gelatin
1/4 c. cold water
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. cooking sherry
3/4 tsp. seasoned salt
1 (2 oz.) jar sliced pimentos, drained and chopped
1 (6 oz.) pkg. frozen King crab meat, thawed, drained and cut up
1/8 tsp. black pepper
1/4 c. snipped parsley

Preparation

Pour 1/4 cup water over gelatin to soften.
Heat over low flame until dissolved.
Beat in cream cheese until smooth.
Stir in next four ingredients.
Then add pepper and parsley.
Pour into a 3-cup ring mold.
Chill at least 4 hours or until set.
Unmold and garnish with parsley.
Serve with Nabisco Escort crackers or any other mild-flavored cracker.