Pizza Meat Loaf - cooking recipe

Ingredients

2 eggs
14 oz. pizza sauce, divided
1 c. shredded Mozzarella
1 c. Italian seasoned bread crumbs
1/4 tsp. garlic salt
1/8 tsp. pepper
2 lb. ground beef
1/2 lb. bulk Italian sausage

Preparation

In large bowl, beat eggs. Add 3/4 cup pizza sauce, cheese, bread crumbs, garlic salt and pepper. Mix well. Combine beef and sausage; add to egg mixture and mix well. Press in loaf pan. Bake at 350\u00b0 for 1 1/4 hours. Drain and spoon remaining pizza sauce over meat loaf. Bake 15 minutes more or until no pink remains. Let stand 8 to 10 minutes before slicing.