Crab Melt-A-Way - cooking recipe

Ingredients

12 whole English muffins
1/2 lb. margarine
2 Tbsp. mayo
1/2 tsp. garlic salt
1/2 lb. crabmeat
1 whole jar Old English sharp Cheddar cheese
1/2 tsp. seasoned salt

Preparation

Slice muffins in half, then in quarters.
Arrange on cookie sheet.
Combine remaining ingredients and spread on muffin quarter; freeze for at least 30 minutes.
Remove from freezer and place under broiler until bubbly and slightly brown.