Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
2 large eggs
1 tsp. vanilla
1 c. chopped nuts
1 (20 oz.) can crushed pineapple (do not drain)

Preparation

Put all ingredients in a bowl and stir with wooden spoon until well blended.
Pour into a
13 x 9-inch greased and floured pan. Bake at 350\u00b0 for 35 to 40 minutes.