Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. brown sugar
1 lb. hot peanut butter
1/4 lb. hot butter
1 tsp. vanilla

Preparation

Blend powdered sugar and brown sugar in mixer.
Add hot peanut butter (the jar can be placed with lid sealed tight in hot water to warm).
Blend well then add hot butter and vanilla.
Press into the bottom of a pan.
Chill in refrigerator.
When thoroughly cold, cut into squares.