Sourdough Waffles - cooking recipe

Ingredients

1/2 c. Starter
1 c. evaporated milk
1 c. warm water
1 3/4 c. flour
2 eggs
1/2 c. plus 2 Tbsp. sugar
1/4 c. melted butter
1/2 tsp. salt
1 tsp. soda

Preparation

Mix all ingredients in bowl.
Let stand at room temperature overnight.
Next a.m., bake on waffle iron.