Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
fruit of your choice
3/4 tsp. salt
1 egg
1/3 c. oil
whipped topping

Preparation

Mix all ingredients except the fruit to a crumble stage.
Pour the fruit in a pan and spread the crust mix over the fruit.
Bake at 350\u00b0 until brown.
Serve with whipped topping.