Banana Nut Bread - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. margarine, melted
3 to 4 very ripe bananas
1 c. nuts, chopped
3 c. self-rising flour

Preparation

Cream sugar and margarine. Add eggs, bananas and nuts. Add flour gradually. Pour into 2 loaf pans. Bake at 325\u00b0 for 1 hour. Yield: 20 servings.