Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, peeled and sliced
1 can tomato soup
3/4 c. sugar
1/2 c. oil
1 tsp. oil
1/2 c. green onions, sliced
1/2 c. green pepper, chopped

Preparation

Slightly cook carrots (should still be crisp).
Heat the next 6 ingredients together for 2 or 3 minutes.
Mix all together and chill overnight before serving.