Strawberry Delight Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1 qt. strawberries
1 c. water
1 c. sugar
4 rounded Tbsp. cornstarch
dash of salt
red food coloring
1 tsp. vanilla
whipped topping

Preparation

Wash and stem strawberries.
If they are large, cut into halves.
Combine water, sugar, cornstarch and salt.
Cook until thickened.
Add a few drops of food coloring and vanilla.
Let cool, then stir berries gently into cornstarch mixture.
Put whipped topping on top.