Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts
8 thin slices bacon
1 jar chipped, dried beef
1 can mushroom soup
8 oz. sour cream

Preparation

Grease bottom of baking dish.
Line bottom and sides of dish with chipped, dried beef slices.
Wrap a slice of bacon around each chicken breast and place on top of chipped beef.
Cover with mixture of soup and sour cream.
Bake, uncovered, at 275\u00b0 for 3 hours.