Frozen Pumpkin Dessert(4 To 6 Servings) - cooking recipe

Ingredients

1 c. cooked pumpkin
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. chopped pecans, toasted
4 c. vanilla ice cream, softened (half 1/2 gal. container)
2 c. gingersnap cookie crumbs (about 30 wafers)
kiwi (for garnish)
raspberries (for garnish)

Preparation

In medium bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg.
Stir in pecans.
In a large, chilled bowl, fold pumpkin mixture into softened ice cream.