Heavenly Hash Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 small can drained oranges
1 small can drained crushed pineapple
1 small jar maraschino cherries
1 c. chopped nuts
1/3 c. coconut
1 medium container Cool Whip

Preparation

Mix all ingredients thoroughly.
Pour into a graham cracker crust and refrigerate 3 hours.
Cut in squares and serve.