Piccalilli - cooking recipe

Ingredients

22 medium green tomatoes, quartered
1 pt. small onions (yellow)
6 green peppers, cut 1/4-inch lengthwise
6 sweet red peppers, cut 1/4-inch lengthwise
1 qt. vinegar
1/2 qt. vinegar
3 1/2 c. sugar
1/4 c. salt
1 1/2 tsp. allspice
1 1/2 tsp. cinnamon
4 tsp. celery seed
1/2 c. mustard seed

Preparation

Wash and chop the tomatoes, onions, green peppers and red peppers (discarding liquid is optional).
Place in a large pot. Add the 1 quart vinegar.
Boil 30 minutes, stirring often.
Add the remaining ingredients.
Simmer 3 minutes and keep simmering while packing one jar at a time, sealing immediately.
Makes 6 to 7 pints.