Brochetta With Cheese - cooking recipe

Ingredients

loaf small French bread
8 oz. cream cheese
roast garlic
Roma tomatoes
Romano cheese
basil (fresh or dry)

Preparation

Slice bread on angle thinly.
Mix roasted garlic, cream cheese and squeezed tomatoes.
Spread on bread and sprinkle with Romano cheese and basil.
Bake at 400\u00b0 for 5 minutes.