Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 head lettuce
1 can dark red kidney beans
8 oz. Cheddar cheese
1 medium onion, chopped
2 medium tomatoes, chopped
8 oz. Thousand Island dressing
1/3 c. sugar
1 Tbsp. taco seasoning
1 Tbsp. taco sauce
8 oz. crushed taco chips

Preparation

Brown ground beef and mix in all but 1 tablespoon of taco seasoning mix.
Shred lettuce into one large bowl with kidney beans, onion and tomatoes.
Add cooled ground beef.
Just before serving, mix dressing, sugar, taco sauce and 1 tablespoon taco seasoning.
Pour over other ingredients and mix.
Add shredded cheese and crushed taco chips.
Stir and serve.
Makes a large bowl.