Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 (8 oz.) cream cheese
6 eggs
3 sticks margarine
pinch of salt
3 c. sifted flour
1 tsp. vanilla
1 tsp. almond
1 tsp. lemon extract (optional)

Preparation

Cream sugar and cream cheese.
Add eggs and margarine.
Sift flour and pinch of salt.
Then add vanilla.
Pour into greased and floured 10-inch tube pan.
Bake 1 1/2 hours at 325\u00b0.