Hot Fudge Sauce - cooking recipe

Ingredients

1 c. cocoa
2 c. sugar
2 c. white Karo syrup
1 c. evaporated milk
1/2 tsp. salt
6 Tbsp. margarine
2 tsp. vanilla

Preparation

Heat margarine or butter in small saucepan until melted; stir in brown sugar and brandy.
Heat to boiling; reduce heat and simmer until sauce is thickened to the consistency of honey, 5 to 8 minutes.
Makes about 2/3 cup.