Copper Coin Salad - cooking recipe

Ingredients

1 lb. carrots, pared, sliced, cooked and drained
1 small green pepper, chopped
1 small onion, sliced thin
3/4 can tomato soup
1/3 c. oil
1/3 c. sugar
1/3 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Marinate 12 to 24 hours.