Avocado Dip - cooking recipe

Ingredients

4 avocados
1 (16 oz.) container sour cream
1 (24 oz.) jar picante sauce
2 tsp. lemon juice
2 pkg. shredded cheese

Preparation

Peel and crush avocados until smooth; add lemon juice and mix well.
Spread avocado mixture in bottom of serving dish.
Spread sour cream over first layer.
Pour picante sauce over sour cream layer.
Top off with shredded cheese.
Serve with chips.