Potato Rolls - cooking recipe

Ingredients

1 c. mashed potatoes
3/4 c. Crisco
1 tsp. salt
3 eggs, beaten
1/2 c. sugar
1 c. scalded milk
1 pkg. dry yeast
1/2 c. warm water
5 1/2 c. flour

Preparation

Soften yeast in warm water.
Mix together potatoes, Crisco, salt and sugar.
Add hot milk and let cool.
Add yeast mixture and eggs.
Beat well.
Let stand for 2 hours.
Add 5 1/2 cups of flour.
Mix and shape into rolls.
Let rise and bake at 375\u00b0.