Cheesy Spinach Bake - cooking recipe

Ingredients

1 can spinach (15 oz.), drained
4 eggs, beaten
1 c. milk
1 c. shredded Swiss cheese
1 c. cubed firm white bread
1/2 c. sliced green onions
1/4 c. grated Parmesan cheese

Preparation

Drain spinach.
Combine all ingredients.
Pour into 1-quart greased baking dish.
Cover and bake at 375\u00b0, 25 to 30 minutes. Serves 6.