Twice Baked Cottage Style Potatoes - cooking recipe

Ingredients

2 medium sized baking potatoes
1/2 c. 1% low-fat cottage cheese
2 Tbsp. skim milk
2 tsp. sliced green onion
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
fresh parsley sprigs (garnish)

Preparation

Wash potatoes; prick several times with a fork.
Bake at 400\u00b0 for 1 hour or until done.
Let cool to touch.
Slice skin away from top of each potato.
Carefully scoop out pulp, leaving shells intact.
Set aside shells.
Mash pulp.
Combine cottage cheese and milk in container of electric blender or food processor, process until smooth.
Add cottage cheese mixture, green onions, salt and pepper to potato pulp; stir well.
Stuff shells with potato mixture.
Sprinkle with paprika.
Bake at 400\u00b0 for 10 minutes or until thoroughly heated.
Yield:
2 servings.