Coconut Bonbons - cooking recipe

Ingredients

1 stick melted butter or margarine
1 can Eagle Brand milk
2 lb. confectioners sugar
2 c. flaked coconut
1 (12 oz.) pkg. chocolate bits
1 cake paraffin
2 tsp. vanilla
2 c. chopped nuts

Preparation

Combine all ingredients, except chocolate bits and paraffin; mix thoroughly.
Let set in refrigerator approximately 30 minutes; then roll into balls.
Melt chocolate bits and paraffin slowly in a double boiler.
Dip balls in chocolate mixture and place on waxed paper to cool.