Pecan Pie - cooking recipe

Ingredients

1/4 c. buttermilk
1 stick margarine, melted
1 1/2 c. sugar
pinch of salt
1 c. chopped nuts
3 eggs
1 Tbsp. flour
1 tsp. vanilla

Preparation

Combine the margarine, buttermilk, sugar, nuts, eggs and flour.
Add vanilla and salt last.
Pour into pie shell and bake at 350\u00b0 for 45 minutes or until set.