Five Flavor Cake - cooking recipe

Ingredients

2 sticks margarine
1 stick butter
3 c. sugar
5 eggs
3 1/3 c. flour, sifted
1/8 tsp. salt
1 tsp. baking powder
1 c. milk
1 tsp. Watkins coconut flavoring
1 tsp. Watkins rum extract
1 tsp. Watkins butter flavoring
1 tsp. Watkins lemon extract
1 tsp. Watkins vanilla extract

Preparation

Cake:
Cream margarine, butter and sugar until light and fluffy.
Add eggs (unbeaten), one at a time, beating after each. Measure all-purpose flour (sifted).
Add baking powder and salt to flour mixture and add to creamed mixture alternately with milk. Stir in flavorings.