Cheesy Hash Brown Casserole - cooking recipe

Ingredients

1 30 oz. pkg. Frozen Shredded Hash Browns
1 Cup Shredded Jack Cheese
1 5 oz. pkg. Shredded Swiss Cheese
1 Large Onion, Minced
1 tsp. Minced Garlic
1 1/2 Cups Milk
1 10 oz. Cans of Cream of Chicken Soup, Undiluted
1/2 Cup Beef Broth
2 Tbsp. Butter
1 1/2 Tbsp. Salt
1/2 tsp. Pepper

Preparation

Combine hash browns and next 4 ingredients in a large bowl.