Hot Artichoke Dip - cooking recipe

Ingredients
    1 can artichoke hearts
    1 small can whole green chilies
    1 c. Parmesan cheese
    3/4 c. mayonnaise
Preparation
    Drain and cut up artichoke hearts.
    Mix with cut up green chilies, cheese and mayonnaise.
    Bake at 350\u00b0 for 30 minutes. Serve with chips while hot.

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