Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 small can whole green chilies
1 c. Parmesan cheese
3/4 c. mayonnaise

Preparation

Drain and cut up artichoke hearts.
Mix with cut up green chilies, cheese and mayonnaise.
Bake at 350\u00b0 for 30 minutes. Serve with chips while hot.