Hot Artichoke Dip - cooking recipe
Ingredients
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1 can artichoke hearts
1 small can whole green chilies
1 c. Parmesan cheese
3/4 c. mayonnaise
Preparation
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Drain and cut up artichoke hearts.
Mix with cut up green chilies, cheese and mayonnaise.
Bake at 350\u00b0 for 30 minutes. Serve with chips while hot.
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