Chili - cooking recipe

Ingredients

3 lb. ground beef
3 medium onions
1 clove garlic
2 cans tomato puree
2 cans water
1 Tbsp. red pepper
6 Tbsp. chili powder

Preparation

Brown ground beef; drain
well.
Add
onions and garlic and cook until onions are clear.
Add pepper and chili powder. Mix well.
Add tomato puree and water.\tBring to boil.\tReduce heat and simmer 3 hours.