Apple Pie - cooking recipe

Ingredients

apples, chopped fine to fill pan
1 c. sugar
1 Tbsp. flour
1/2 c. orange or pineapple juice
1/2 stick butter
pie crust

Preparation

Put apples in pan and add all ingredients.
Cook over low heat to let butter and sugar melt.
Pour into unbaked pie shell (deep). Strip the top with pastry and bake first 10 minutes at 400\u00b0, then reduce heat to 275\u00b0 and cook for 50 to 60 minutes until good and brown.