Greek Ham Pie - cooking recipe

Ingredients

20 thin slices ham
20 slices Velveeta cheese
2 sticks oleo
1 (1 lb.) pkg. phyllo
Progresso bread crumbs

Preparation

Cut phyllo to size of dish.
Melt butter.
Brush bottom of dish.
Spread 1 sheet on bottom; brush with butter.
Do this 6 times.
Layer ham, then cheese.
Layer 3 of phyllo; brush each with butter.
Sprinkle with bread crumbs.
Put 3 more layers and sprinkle with crumbs.
Cut through layers to make 8 triangles. Bake at 400\u00b0 for 25 to 30 minutes.
Yields 2 Pyrex rectangular dishes.
Yield:
16 large or 64 appetizers.