Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 c. chopped celery
1/2 tsp. salt
1 c. rice
2 Tbsp. chopped onion
1 can cream of chicken soup
3/4 c. mayonnaise
1 Tbsp. lemon juice
1 c. crushed potato chips

Preparation

Combine all ingredients, except chips.
Spoon into greased casserole dish, 9 x 13-inch.
Top with chips.
Bake at 350\u00b0 for 45 minutes.
Makes 8 servings.