Meat Filled Shells - cooking recipe

Ingredients

1 lb. hamburger
2 eggs, slightly beaten
1 c. bread crumbs (2 slices toasted bread)
1 c. Mozzarella cheese
1 onion, chopped
1/2 tsp. oregano
salt and pepper
1 large jar spaghetti sauce

Preparation

Cook shells as directed; drain and cool shells. Brown hamburger in pan; drain off fat. Combine meat, eggs and everything else. Mix well. Fill shells with filling. Put a thin layer of sauce, then your stuffed shells face down.
Cover with remaining sauce; add a little more cheese. Cover and bake at 350\u00b0 for 40 to 45 minutes.