Pineapple-Sour Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. all-purpose flour
1/2 tsp. salt
1 (20 oz.) can crushed pineapple, undrained
1 (8 oz.) carton sour cream
1 Tbsp. lemon juice
2 large eggs, separated
1 baked 9-inch pastry shell
1/4 tsp. cream of tartar
1/2 tsp. vanilla extract
1/4 c. sugar

Preparation

Combine 1 cup sugar, flour and salt in a saucepan.
Add pineapple, sour cream and juice.
Cook over medium heat, stirring constantly, until thickened.
Beat egg yolks until thick and pale. Gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, 2 minutes.
Cool.
Spoon into shell.