Ingredients
-
2/3 c. margarine (1 c. if nuts omitted)
1 1/2 c. brown sugar, firmly packed
1 c. sifted all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
2 eggs
1 tsp. vanilla
1 c. chopped nuts
Preparation
-
Melt margarine in large saucepan.
Remove from heat; blend in sugar.
Cool slightly.
Sift flour, salt and baking powder together; add to brown sugar mixture with remaining ingredients. Stir until mixed.
Pour into greased and floured rectangular baking pan (about 11 x 7 inches).
Bake at 350\u00b0 for about 40 minutes until done.
Cool in pan; cut in bars.
Leave a comment