Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer
1 can undiluted cream of mushroom or cream of chicken soup
1 c. buttermilk
3 1/2 c. reserved chicken broth
1 stick margarine, melted
1 c. self-rising flour
salt and pepper

Preparation

Cook chicken in pressure cooker.
Save broth; debone and deskin chicken.
Cut into small pieces.
Lightly grease 9 x 13 x 2-inch pan.
In another bowl, combine margarine, pepper, salt, flour and buttermilk.
Mix this to form batter.
Layer chicken, broth mix and spoon batter on top.
Bake at 425\u00b0 for 25 to 30 minutes.