Chicken Salsa - cooking recipe

Ingredients

6 flour tortillas (small)
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
16 oz. mild salsa
1 to 2 (10 oz.) boxes frozen chicken breast nuggets
Parmesan cheese
Mozzarella cheese

Preparation

Line bottom and sides of lightly greased 9 x 13-inch dish with flour tortillas.
Mix together in mixing bowl the cream of chicken soup, cream of mushroom soup and salsa.
Mix well.
Pour 1/2 mixture into dish lined with flour tortillas.
Add a layer of chicken nuggets.
Sprinkle with Parmesan cheese.
Repeat layers until dish is filled.
Top with Mozzarella cheese.
Bake 30 minutes at 350\u00b0.