Betty'S Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 chopped onion
1 chopped green pepper
1 can whole kernel corn
1 can creamed corn
1 egg
salt and pepper to taste
1 c. Minute rice
1 Tbsp. sugar
grated cheese

Preparation

Saute margarine, onion and bell pepper.
Add corn, egg, salt, pepper, rice and sugar.
Pour into casserole dish.
Top with grated cheese.
Bake for 30 minutes at 325\u00b0.