Chicken Breasts With Asparagus And Mushrooms - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
4 Tbsp. butter, divided
salt and pepper
1/2 c. chicken stock
1/2 c. fresh mushrooms, sliced
1/2 lb. fresh asparagus spears, cooked and drained
1 Tbsp. flour
1/2 c. cream
1 tsp. lemon juice
3 Tbsp. Cheddar cheese, grated

Preparation

Pound the chicken breasts until thin.
In a skillet, saute the chicken in 2 tablespoons of butter until lightly browned on both sides.
Season the chicken and remove it from the pan.