Chocolate Drop Cookies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 egg
2 sq. unsweetened chocolate, melted and cooled
3/4 c. buttermilk
1 tsp. vanilla
1 3/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 c. chopped nuts, if desired

Preparation

Mix shortening, sugar, egg and chocolate thoroughly.
Stir in buttermilk and vanilla.
Stir together flour, soda and salt; blend in.
Mix in nuts.
Chill at least 1 hour.
Heat oven to 400\u00b0.
Drop teaspoonfuls of dough about 2 inches apart on a lightly greased baking sheet.
Bake 8 to 10 minutes or until no imprint remains when touched lightly.
Frost cooled cookies.