Pineapple Raspberry Mold - cooking recipe

Ingredients

1 can (8 oz.) crushed pineapple in juice
1 pkg. (3 oz.) raspberry gelatin
1 can whole cranberry sauce
1/2 chopped walnuts and pecans, mixed

Preparation

Drain pineapple, reserving juice.
Add enough water to make 1 cup.
Bring to boil.
Add gelatin and dissolve.
Break up cranberry sauce and add to gelatin.
Chill until slightly thickened.
Add pineapple and chopped nuts.
Pour into 1-quart mold.
Chill for about 4 hours.
Unmold onto serving plate. Yields 6 servings.