Blackberry Cobbler - cooking recipe

Ingredients

1/2 stick butter
2 c. sugar, divided
berries
1 c. flour
1 1/2 tsp. baking powder
1/2 c. milk

Preparation

Melt the butter in iron skillet.
Heat berries with 1 cup sugar until they boil.
Make batter of 1 cup sugar, the flour, baking powder and milk.
Pour batter in skillet on butter.
Pour berries on batter.
Bake at 350\u00b0 for 35 minutes.