Oatsies - cooking recipe

Ingredients

2 c. oats
1/2 c. brown sugar, packed
1/2 c. butter or margarine, melted
1/4 c. dark corn syrup
1/2 tsp. salt
1 tsp. vanilla
1 pkg. (6 oz.) semi-sweet chocolate pieces, melted
1/4 c. chopped nuts

Preparation

Heat oven to 400\u00b0.
Grease baking pan (9 x 9 x 2-inch).
In medium bowl, mix oats and brown sugar.
Stir together butter, syrup, salt and vanilla.
Mix thoroughly into oats mixture.
Press dough evenly in bottom of pan.
Bake for 8 to 10 minutes or until top bubbles.
Cool, spread chocolate on top.
Sprinkle nuts on chocolate.
Chill for 1 hour.
Cut into about 2 x 1-inch bars.