Monterey Spinach Melt - cooking recipe

Ingredients

4 oz. Monterey Jack cheese
1/4 c. mayonnaise
1/4 c. sour cream
1/2 tsp. salt
1 garlic clove, pressed
1 pkg. (9 oz.) frozen chopped spinach, thawed, drained and patted dry
1/3 c. chopped carrot
1/4 c. chopped onion
20 French bread slices, 1/4-inch thick

Preparation

Preheat oven to 375\u00b0.
Cut cheese into 20 thin slices; cover and set aside.
In a large bowl, combine mayonnaise, sour cream, salt and garlic; mix until well blended.
Stir in spinach, carrot onion.
Spread rounded tablespoonful spinach mixture into each bread slice.
Place on baking sheet; top with cheese.
Bake 10-12 minutes or until cheese is melted and bread is crisp.
Serve warm.