Barbecue Beef - cooking recipe

Ingredients

5 lb. stew beef or lean chuck, cut up
1 tsp. salt
1 large bottle Open Pit

Preparation

Place beef in a large pot and fill with water just to top of beef.
Do not cover. Add 1 teaspoon salt. Bring to a boil.
Reduce to a simmer for 3 to 4 hours. Remove scum as it appears on top. Pour juice into bowl. Shred beef.
Add juice and 1 large bottle Open Pit sauce.
Simmer 1 hour, uncovered.