Bread Pudding - cooking recipe

Ingredients

1/2 loaf bread, cut in chunks
2 eggs, beaten
1 c. milk
pinch of salt
1/3 c. sugar
cinnamon
raisins

Preparation

Mix and pour over bread.
Put cinnamon on top.
Add more milk to make soft.
Add raisins.
Bake at 350\u00b0 for 40 minutes.